Lunch
3 courses
Served Saturday and Sunday at midday. A selection of cold, warm and sweet tapas, chosen from the day’s menu.
€42
The menu
What we are serving this month
A tapas menu, short and generous, following the market and what the day brings.
The menu
Dinner Menu
4 courses
Our main proposal: the season in four movements, built as a progression.
€68
The Confidence Menu
7 courses
Seven courses, served to the whole table. The menu we recommend for the evenings that matter.
€96
Cold tapas
A gentle opening, fresh and vivid.
Octopus carpaccio
Redfish tartare, rice paper
Tomate d’amour
Beef tagliata, anchovy cream
Leeks vinaigrette
Gazpacho
Hand-cut beef tartare
Bone marrow.
Warm tapas
Fire, crust, melt.
Breaded or miso-glazed aubergine
Confit lamb cromesqui
Tagine-style, prunes.
Potato millefeuille
Cream cheese, plant-based caviar.
Tapas desserts
Sweet, never heavy-handed.
Fig crumble
Tarragon sorbet, dehydrated fig leaf.
Pistachio financier
Rosemary-poached apricot, verbena ice cream.
Chocolate dome
Molten praline heart.
Arc-en-ciel citronné
La vanille dans tous ses états
The cellar
Growers we know personally
Our wine list holds around fifty references, almost all from the Luberon, the Ventoux and the southern Côtes du Rhône. Most are farmed organically or biodynamically, by growers we visit every year.
A wine pairing is offered with the evening menus, by the glass, served course by course. We also offer an alcohol-free pairing built around cold infusions and house-pressed juices.
Allergen information is available on request. Tell us about an allergy or a particular diet when booking and the kitchen will adapt. Prices are net, service included.